This box includes the best of Emilia Romagna, offering a gourmet proposal that goes from savory to sweet through condiment. Emiliabox Delizia present itself as a box that satisfied all the tastes, even the most demanding: inside you can find a piece of Parmigiano Reggiano (250g), one bottle of balsamic vinegar (10ml), 5 Parmigiano Reggiano snacks (50g), one Strolghino salami (150g), one pack of pork greaves (80g), one Zucchella plum jam (100g) and one noodles pie (80g).

1 Piece of Parmigiano Reggiano (250g)
PDO (Protected Designation of Origin) cheese in yellow straw colour especially during the summer due to cattle feeding based on hay and herbs of permanent grassland of the Reggio Emilia region that can contain up to 150 different species. Can be tried in flakes or shredded. It is sweet and tasty without being spicy, even in advanced aging.

1 Bottle of Balsamic vinegar (10ml)
Vinegar appreciated throughout the world: unique in the fullness of perfumes and harmonious acidity acquired with the slow aging in barrels of chestnut and oak trees.

5 Parmigiano Reggiano snacks (50g)
When tradition meets innovation, you get small samples of Emilia. In our Lab, the Parmigiano Reggiano snacks are made transforming a skillful combination of selected ingredients of the region. The crackers can be tasted on their own or with a few drops of balsamic dressing, as an appetizer or snack.

1 Strolghino salami (150g)
Small salami produced with meat from the Culatello processing. Traditionally, it was the first meat people ate after a few weeks of pork processing. The careful selection of meat and ingredients is an essential step for the success of the product. Delicate and light in taste, is eaten still soft.

1 Pack of Pork greaves (80g)
This traditional Emilian product is made from processed pork meat, with special cooking. Their distinctive flavour is obtained by adding natural spices, such as bay leaves. Pork greaves can be enjoyed as they are, or added to focaccia dough, in an aperitif or with cool sparkling red wine, light bodied and young.

1 Zucchella Plum Jam (100g)
Typical jam with sweet and delicate flavour of Don Camillo and Peppone, who loved to spread on bread or eat with the famous pie. It is worth mentioning that the territory of Brescello was often used to shoot rural scenes of famous movies: right here, at the Court of San Giorgio reproduced in this package, is the stable where our heroes milk the cows in the first movie of the series.

1 Noodles pie (80g)
Emilian tradition pie that almost every family prepares for the holidays. It is great to eat for lunch and combines several typical ingredients of the local cuisine. It has a sweet, firm and fresh flavour.

Live a unique gourmet experience, bringing on the table all the tastes Made in Emilia ready to eat.

This precious box offers the best of Emilia Romagna in every particular and characteristic flavour. Emiliabox Gusto is the most complete proposal, created and realized to bring on the table all the excellence of the territory: the box contains one piece of Parmigiano Reggiano (1kg), one bottle of balsamic vinegar (40ml), 10 Parmigiano Reggiano snacks (100g), one Fioretto salami (400g), one Zucchella plum jam (330g), one noodles pie (400g) and one bottle of Lambrusco wine (750ml).

1 Piece of Parmigiano Reggiano (1kg)
The smell reminds you the Sunday lunch when the whole family gathered around the table, dedicated glances and smiles, to restore after a week of hard work.

1 Bottle of Balsamic vinegar (40ml)
Vinegar appreciated throughout the world: unique in the fullness of perfumes and harmonious acidity acquired with the slow aging in barrels of chestnut and oak trees.

10 Parmigiano Reggiano snacks (100g)
When tradition meets innovation, you get small samples of Emilia. In our Lab, the Parmigiano Reggiano snacks are made transforming a skillful combination of selected ingredients of the region. The crackers can be tasted on their own or with a few drops of balsamic dressing, as an appetizer or snack.

1 Fioretto salami (400g)
Typical salami from the Apennines area of Reggio Emilia. Its most relevant feature is the extremely tasty bacon fat that is cut by hand and used to enrich the salami meat. The meat is stuffed into a pig’s large intestine (gentile) whose end is tied in the shape of a little flower (fioretto, in Italian) – hence the name. The careful selection of meat and ingredients is an essential step for the success of the product. Fioretto salami matches best with food that enhances its flavour.

1 Zucchella Plum Jam (350g)
Typical jam with sweet and delicate flavour of Don Camillo and Peppone, who loved to spread on bread or eat with the famous pie. It is worth mentioning that the territory of Brescello was often used to shoot rural scenes of famous movies: right here, at the Court of San Giorgio reproduced in this package, is the stable where our heroes milk the cows in the first movie of the series.

1 Noodles pie (400g)
Emilian tradition pie that almost every family prepares for the holidays. It is great to eat for lunch and combines several typical ingredients of the local cuisine. It has a sweet, firm and fresh flavour.

1 Bottle of Lambrusco wine (750ml)
Among the different types of wines produced in northern Italy, Lambrusco is a sparkling red wine, to be consumed young that goes with the traditional products of Emilian cuisine. It is also perfect to be appreciated in an aperitif with salami and typical cheese of our region.

A variety of characteristic flavour of Emilia Romagna offered with style.

This precious box that contains all the fine of genuine product, typical from Emilia Romagna: Emilabox Sapore is the name of our valuable package that contains one piece of Parmigiano Reggiano (500g), one bottle of balsamic vinegar (10ml) and one bottle of Lambrusco wine (375ml).

1 Piece of Parmigiano Reggiano (500g)
PDO (Protected Designation of Origin) cheese in yellow straw colour especially during the summer due to cattle feeding based on hay and herbs of permanent grassland of the Reggio Emilia region that can contain up to 150 different species. Can be tried in flakes or shredded. It is sweet and tasty without being spicy, even in advanced aging.

1 Bottle of Balsamic vinegar (10ml)
Vinegar appreciated throughout the world: unique in the fullness of perfumes and harmonious acidity acquired with the slow aging in barrels of chestnut and oak trees.

1 Bottle of Lambrusco wine (375ml) 
Among the different types of wines produced in northern Italy, Lambrusco is a sparkling red wine, to be consumed young that goes with the traditional products of Emilian cuisine. It is also perfect to be appreciated in an aperitif with salami and typical cheese of our region.

Live an experience of unique taste, with several tastings that never stop to surprise you.

This box includes the best of Emilia Romagna, offering a gourmet proposal that goes from savory to sweet through condiment. Emiliabox Delizia present itself as a box that satisfied all the tastes, even the most demanding: inside you can find a piece of Parmigiano Reggiano (250g), one bottle of balsamic vinegar (10ml), 5 Parmigiano Reggiano snacks (50g), one Strolghino salami (150g), one pack of pork greaves (80g), one Zucchella plum jam (100g) and one noodles pie (80g).

1 Piece of Parmigiano Reggiano (250g)
PDO (Protected Designation of Origin) cheese in yellow straw colour especially during the summer due to cattle feeding based on hay and herbs of permanent grassland of the Reggio Emilia region that can contain up to 150 different species. Can be tried in flakes or shredded. It is sweet and tasty without being spicy, even in advanced aging.

1 Bottle of Balsamic vinegar (10ml)
Vinegar appreciated throughout the world: unique in the fullness of perfumes and harmonious acidity acquired with the slow aging in barrels of chestnut and oak trees.

5 Parmigiano Reggiano snacks (50g)
When tradition meets innovation, you get small samples of Emilia. In our Lab, the Parmigiano Reggiano snacks are made transforming a skillful combination of selected ingredients of the region. The crackers can be tasted on their own or with a few drops of balsamic dressing, as an appetizer or snack.

1 Strolghino salami (150g)
Small salami produced with meat from the Culatello processing. Traditionally, it was the first meat people ate after a few weeks of pork processing. The careful selection of meat and ingredients is an essential step for the success of the product. Delicate and light in taste, is eaten still soft.

1 Pack of Pork greaves (80g)
This traditional Emilian product is made from processed pork meat, with special cooking. Their distinctive flavour is obtained by adding natural spices, such as bay leaves. Pork greaves can be enjoyed as they are, or added to focaccia dough, in an aperitif or with cool sparkling red wine, light bodied and young.

1 Zucchella Plum Jam (100g)
Typical jam with sweet and delicate flavour of Don Camillo and Peppone, who loved to spread on bread or eat with the famous pie. It is worth mentioning that the territory of Brescello was often used to shoot rural scenes of famous movies: right here, at the Court of San Giorgio reproduced in this package, is the stable where our heroes milk the cows in the first movie of the series.

1 Noodles pie (80g)
Emilian tradition pie that almost every family prepares for the holidays. It is great to eat for lunch and combines several typical ingredients of the local cuisine. It has a sweet, firm and fresh flavour.

Live a unique gourmet experience, bringing on the table all the tastes Made in Emilia ready to eat.

This precious box offers the best of Emilia Romagna in every particular and characteristic flavour. Emiliabox Gusto is the most complete proposal, created and realized to bring on the table all the excellence of the territory: the box contains one piece of Parmigiano Reggiano (1kg), one bottle of balsamic vinegar (40ml), 10 Parmigiano Reggiano snacks (100g), one Fioretto salami (400g), one Zucchella plum jam (330g), one noodles pie (400g) and one bottle of Lambrusco wine (750ml).

1 Piece of Parmigiano Reggiano (1kg)
The smell reminds you the Sunday lunch when the whole family gathered around the table, dedicated glances and smiles, to restore after a week of hard work.

1 Bottle of Balsamic vinegar (40ml)
Vinegar appreciated throughout the world: unique in the fullness of perfumes and harmonious acidity acquired with the slow aging in barrels of chestnut and oak trees.

10 Parmigiano Reggiano snacks (100g)
When tradition meets innovation, you get small samples of Emilia. In our Lab, the Parmigiano Reggiano snacks are made transforming a skillful combination of selected ingredients of the region. The crackers can be tasted on their own or with a few drops of balsamic dressing, as an appetizer or snack.

1 Fioretto salami (400g)
Typical salami from the Apennines area of Reggio Emilia. Its most relevant feature is the extremely tasty bacon fat that is cut by hand and used to enrich the salami meat. The meat is stuffed into a pig’s large intestine (gentile) whose end is tied in the shape of a little flower (fioretto, in Italian) – hence the name. The careful selection of meat and ingredients is an essential step for the success of the product. Fioretto salami matches best with food that enhances its flavour.

1 Zucchella Plum Jam (350g)
Typical jam with sweet and delicate flavour of Don Camillo and Peppone, who loved to spread on bread or eat with the famous pie. It is worth mentioning that the territory of Brescello was often used to shoot rural scenes of famous movies: right here, at the Court of San Giorgio reproduced in this package, is the stable where our heroes milk the cows in the first movie of the series.

1 Noodles pie (400g)
Emilian tradition pie that almost every family prepares for the holidays. It is great to eat for lunch and combines several typical ingredients of the local cuisine. It has a sweet, firm and fresh flavour.

1 Bottle of Lambrusco wine (750ml)
Among the different types of wines produced in northern Italy, Lambrusco is a sparkling red wine, to be consumed young that goes with the traditional products of Emilian cuisine. It is also perfect to be appreciated in an aperitif with salami and typical cheese of our region.

A variety of characteristic flavour of Emilia Romagna offered with style.

This precious box that contains all the fine of genuine product, typical from Emilia Romagna: Emilabox Sapore is the name of our valuable package that contains one piece of Parmigiano Reggiano (500g), one bottle of balsamic vinegar (10ml) and one bottle of Lambrusco wine (375ml).

1 Piece of Parmigiano Reggiano (500g)
PDO (Protected Designation of Origin) cheese in yellow straw colour especially during the summer due to cattle feeding based on hay and herbs of permanent grassland of the Reggio Emilia region that can contain up to 150 different species. Can be tried in flakes or shredded. It is sweet and tasty without being spicy, even in advanced aging.

1 Bottle of Balsamic vinegar (10ml)
Vinegar appreciated throughout the world: unique in the fullness of perfumes and harmonious acidity acquired with the slow aging in barrels of chestnut and oak trees.

1 Bottle of Lambrusco wine (375ml) 
Among the different types of wines produced in northern Italy, Lambrusco is a sparkling red wine, to be consumed young that goes with the traditional products of Emilian cuisine. It is also perfect to be appreciated in an aperitif with salami and typical cheese of our region.

Live an experience of unique taste, with several tastings that never stop to surprise you.

This box includes the best of Emilia Romagna, offering a gourmet proposal that goes from savory to sweet through condiment. Emiliabox Delizia present itself as a box that satisfied all the tastes, even the most demanding: inside you can find a piece of Parmigiano Reggiano (250g), one bottle of balsamic vinegar (10ml), 5 Parmigiano Reggiano snacks (50g), one Strolghino salami (150g), one pack of pork greaves (80g), one Zucchella plum jam (100g) and one noodles pie (80g).

1 Piece of Parmigiano Reggiano (250g)
PDO (Protected Designation of Origin) cheese in yellow straw colour especially during the summer due to cattle feeding based on hay and herbs of permanent grassland of the Reggio Emilia region that can contain up to 150 different species. Can be tried in flakes or shredded. It is sweet and tasty without being spicy, even in advanced aging.

1 Bottle of Balsamic vinegar (10ml)
Vinegar appreciated throughout the world: unique in the fullness of perfumes and harmonious acidity acquired with the slow aging in barrels of chestnut and oak trees.

5 Parmigiano Reggiano snacks (50g)
When tradition meets innovation, you get small samples of Emilia. In our Lab, the Parmigiano Reggiano snacks are made transforming a skillful combination of selected ingredients of the region. The crackers can be tasted on their own or with a few drops of balsamic dressing, as an appetizer or snack.

1 Strolghino salami (150g)
Small salami produced with meat from the Culatello processing. Traditionally, it was the first meat people ate after a few weeks of pork processing. The careful selection of meat and ingredients is an essential step for the success of the product. Delicate and light in taste, is eaten still soft.

1 Pack of Pork greaves (80g)
This traditional Emilian product is made from processed pork meat, with special cooking. Their distinctive flavour is obtained by adding natural spices, such as bay leaves. Pork greaves can be enjoyed as they are, or added to focaccia dough, in an aperitif or with cool sparkling red wine, light bodied and young.

1 Zucchella Plum Jam (100g)
Typical jam with sweet and delicate flavour of Don Camillo and Peppone, who loved to spread on bread or eat with the famous pie. It is worth mentioning that the territory of Brescello was often used to shoot rural scenes of famous movies: right here, at the Court of San Giorgio reproduced in this package, is the stable where our heroes milk the cows in the first movie of the series.

1 Noodles pie (80g)
Emilian tradition pie that almost every family prepares for the holidays. It is great to eat for lunch and combines several typical ingredients of the local cuisine. It has a sweet, firm and fresh flavour.

Live a unique gourmet experience, bringing on the table all the tastes Made in Emilia ready to eat.

Il prezioso box offre il meglio dell’Emilia Romagna in ogni suo particolare e caratteristico sapore. Emiliabox Gusto è la nostra proposta più completa, pensata e realizzata per portare a tavola tutte le eccellenze del territorio. Nel cofanetto si trovano:

1 Punta di Parmigiano Reggiano (1kg)
Formaggio DOP (Denominazione di Origine Protetta) con la pasta dal colore giallo paglierino carico soprattutto nei mesi estivi, dovuto all’alimentazione delle bovine basata sul fieno e sulle erbe provenienti dai prati permanenti del territorio reggiano che possono contenere fino a 150 essenze diverse. Degustato a scaglie oppure grattugiato, è dolce e saporito senza essere piccante, anche a stagionatura avanzata.

1 Boccetta di Aceto Balsamico (40ml)
Aceto apprezzato in tutto il mondo: unico per la pienezza di profumi e per l’armoniosa acidità, acquisiti con il lento affinamento in botti di legno di castagno e rovere.

10 Gallette al Parmigiano Reggiano (100g)
Quando la tradizione incontra l’innovazione, si ottengono piccoli assaggi di Emilia. Nel nostro laboratorio, le gallette vengono realizzate trasformando una combinazione sapiente di ingredienti selezionati sul territorio. Possono essere gustate al naturale o con l’aggiunta di qualche goccia di condimento balsamico, come aperitivo o merenda.

1 Salame Fioretto (400g)
Salame tipico dell’Appennino Reggiano, la cui particolarità più evidente sta nei saporitissimi lardelli tagliati a mano. Il nome deriva dall’uso nell’insaccatura dell’intestino crasso del maiale (detto gentile), che assume nella legatura finale una specie di configurazione a fiore. La scelta accurata delle carni e degli ingredienti è una fase essenziale per la buona riuscita del prodotto, che va mangiato con accostamenti che ne esaltano il sapore.

1 Vasetto marmellata di Prugna Zucchella (350g)
Tipica marmellata dal gusto dolce e delicato di Don Camillo e Peppone, che amavano consumarla semplicemente spalmata sul pane o nella famosa crostata. Va infatti ricordato che il territorio di Lentigione è stato spesso utilizzato per le scene in campagna dei famosi film: proprio qui, nella Corte di San Giorgio, riprodotta su questa confezione, la stalla nella quale i nostri eroi mungono insieme le vacche nel primo film della serie.

1 Torta di Tagliatelle (400g)
Torta della tradizione reggiana che storicamente ogni famiglia preparava in occasione delle feste. Ottima per colazione, combina diversi ingredienti tipici della cucina contadina. Un dolce assaggio dal gusto deciso e croccante.

1 Bottiglia di Lambrusco (750ml)
Tra le diverse tipologie prodotte nel nord-Italia, il Lambrusco è un vino rosso frizzante, da consumarsi giovane, che si sposa con i prodotti della cucina tradizionale emiliana. È perfetto anche per essere gustato durante un aperitivo con salame e formaggio tipici della nostra zona.

Una varietà di sapori caratteristici dell’Emilia Romagna proposti con stile.

Un cofanetto prezioso che racchiude al suo interno tutto il buono dei prodotti genuini, tipici dell’Emilia Romagna. Emiliabox Sapore è il nome della nostra pregiata confezione che contiene:

1 Punta di Parmigiano Reggiano (500g)
Formaggio DOP (Denominazione di Origine Protetta) con la pasta dal colore giallo paglierino carico soprattutto nei mesi estivi, dovuto all’alimentazione delle bovine basata sul fieno e sulle erbe provenienti dai prati permanenti del territorio reggiano che possono contenere fino a 150 essenze diverse. Degustato a scaglie oppure grattugiato, è dolce e saporito senza essere piccante, anche a stagionatura avanzata.

1 Boccetta di Aceto Balsamico (10ml)
Aceto apprezzato in tutto il mondo: unico per la pienezza di profumi e per l’armoniosa acidità, acquisiti con il lento affinamento in botti di legno di castagno e rovere.

1 Bottiglietta di vino Lambrusco (375ml)
Tra le diverse tipologie prodotte nel nord-Italia, il Lambrusco è un vino rosso frizzante, da consumarsi giovane, che si sposa con i prodotti della cucina tradizionale emiliana. È perfetto anche per essere gustato durante un aperitivo con salame e formaggio tipici della nostra zona.

Vivi un’esperienza di gusto unica, con una serie di assaggi che non smettono mai di stupire.

This box includes the best of Emilia Romagna, offering a gourmet proposal that goes from savory to sweet through condiment. Emiliabox Delizia present itself as a box that satisfied all the tastes, even the most demanding: inside you can find a piece of Parmigiano Reggiano (250g), one bottle of balsamic vinegar (10ml), 5 Parmigiano Reggiano snacks (50g), one Strolghino salami (150g), one pack of pork greaves (80g), one Zucchella plum jam (100g) and one noodles pie (80g).

1 Piece of Parmigiano Reggiano (250g)
PDO (Protected Designation of Origin) cheese in yellow straw colour especially during the summer due to cattle feeding based on hay and herbs of permanent grassland of the Reggio Emilia region that can contain up to 150 different species. Can be tried in flakes or shredded. It is sweet and tasty without being spicy, even in advanced aging.

1 Bottle of Balsamic vinegar (10ml)
Vinegar appreciated throughout the world: unique in the fullness of perfumes and harmonious acidity acquired with the slow aging in barrels of chestnut and oak trees.

5 Parmigiano Reggiano snacks (50g)
When tradition meets innovation, you get small samples of Emilia. In our Lab, the Parmigiano Reggiano snacks are made transforming a skillful combination of selected ingredients of the region. The crackers can be tasted on their own or with a few drops of balsamic dressing, as an appetizer or snack.

1 Strolghino salami (150g)
Small salami produced with meat from the Culatello processing. Traditionally, it was the first meat people ate after a few weeks of pork processing. The careful selection of meat and ingredients is an essential step for the success of the product. Delicate and light in taste, is eaten still soft.

1 Pack of Pork greaves (80g)
This traditional Emilian product is made from processed pork meat, with special cooking. Their distinctive flavour is obtained by adding natural spices, such as bay leaves. Pork greaves can be enjoyed as they are, or added to focaccia dough, in an aperitif or with cool sparkling red wine, light bodied and young.

1 Zucchella Plum Jam (100g)
Typical jam with sweet and delicate flavour of Don Camillo and Peppone, who loved to spread on bread or eat with the famous pie. It is worth mentioning that the territory of Brescello was often used to shoot rural scenes of famous movies: right here, at the Court of San Giorgio reproduced in this package, is the stable where our heroes milk the cows in the first movie of the series.

1 Noodles pie (80g)
Emilian tradition pie that almost every family prepares for the holidays. It is great to eat for lunch and combines several typical ingredients of the local cuisine. It has a sweet, firm and fresh flavour.

Live a unique gourmet experience, bringing on the table all the tastes Made in Emilia ready to eat.

This precious box offers the best of Emilia Romagna in every particular and characteristic flavour. Emiliabox Gusto is the most complete proposal, created and realized to bring on the table all the excellence of the territory: the box contains one piece of Parmigiano Reggiano (1kg), one bottle of balsamic vinegar (40ml), 10 Parmigiano Reggiano snacks (100g), one Fioretto salami (400g), one Zucchella plum jam (330g), one noodles pie (400g) and one bottle of Lambrusco wine (750ml).

1 Piece of Parmigiano Reggiano (1kg)
The smell reminds you the Sunday lunch when the whole family gathered around the table, dedicated glances and smiles, to restore after a week of hard work.

1 Bottle of Balsamic vinegar (40ml)
Vinegar appreciated throughout the world: unique in the fullness of perfumes and harmonious acidity acquired with the slow aging in barrels of chestnut and oak trees.

10 Parmigiano Reggiano snacks (100g)
When tradition meets innovation, you get small samples of Emilia. In our Lab, the Parmigiano Reggiano snacks are made transforming a skillful combination of selected ingredients of the region. The crackers can be tasted on their own or with a few drops of balsamic dressing, as an appetizer or snack.

1 Fioretto salami (400g)
Typical salami from the Apennines area of Reggio Emilia. Its most relevant feature is the extremely tasty bacon fat that is cut by hand and used to enrich the salami meat. The meat is stuffed into a pig’s large intestine (gentile) whose end is tied in the shape of a little flower (fioretto, in Italian) – hence the name. The careful selection of meat and ingredients is an essential step for the success of the product. Fioretto salami matches best with food that enhances its flavour.

1 Zucchella Plum Jam (350g)
Typical jam with sweet and delicate flavour of Don Camillo and Peppone, who loved to spread on bread or eat with the famous pie. It is worth mentioning that the territory of Brescello was often used to shoot rural scenes of famous movies: right here, at the Court of San Giorgio reproduced in this package, is the stable where our heroes milk the cows in the first movie of the series.

1 Noodles pie (400g)
Emilian tradition pie that almost every family prepares for the holidays. It is great to eat for lunch and combines several typical ingredients of the local cuisine. It has a sweet, firm and fresh flavour.

1 Bottle of Lambrusco wine (750ml)
Among the different types of wines produced in northern Italy, Lambrusco is a sparkling red wine, to be consumed young that goes with the traditional products of Emilian cuisine. It is also perfect to be appreciated in an aperitif with salami and typical cheese of our region.

A variety of characteristic flavour of Emilia Romagna offered with style.

This box includes the best of Emilia Romagna, offering a gourmet proposal that goes from savory to sweet through condiment. Emiliabox Delizia present itself as a box that satisfied all the tastes, even the most demanding: inside you can find a piece of Parmigiano Reggiano (250g), one bottle of balsamic vinegar (10ml), 5 Parmigiano Reggiano snacks (50g), one Strolghino salami (150g), one pack of pork greaves (80g), one Zucchella plum jam (100g) and one noodles pie (80g).

1 Piece of Parmigiano Reggiano (250g)
PDO (Protected Designation of Origin) cheese in yellow straw colour especially during the summer due to cattle feeding based on hay and herbs of permanent grassland of the Reggio Emilia region that can contain up to 150 different species. Can be tried in flakes or shredded. It is sweet and tasty without being spicy, even in advanced aging.

1 Bottle of Balsamic vinegar (10ml)
Vinegar appreciated throughout the world: unique in the fullness of perfumes and harmonious acidity acquired with the slow aging in barrels of chestnut and oak trees.

5 Parmigiano Reggiano snacks (50g)
When tradition meets innovation, you get small samples of Emilia. In our Lab, the Parmigiano Reggiano snacks are made transforming a skillful combination of selected ingredients of the region. The crackers can be tasted on their own or with a few drops of balsamic dressing, as an appetizer or snack.

1 Strolghino salami (150g)
Small salami produced with meat from the Culatello processing. Traditionally, it was the first meat people ate after a few weeks of pork processing. The careful selection of meat and ingredients is an essential step for the success of the product. Delicate and light in taste, is eaten still soft.

1 Pack of Pork greaves (80g)
This traditional Emilian product is made from processed pork meat, with special cooking. Their distinctive flavour is obtained by adding natural spices, such as bay leaves. Pork greaves can be enjoyed as they are, or added to focaccia dough, in an aperitif or with cool sparkling red wine, light bodied and young.

1 Zucchella Plum Jam (100g)
Typical jam with sweet and delicate flavour of Don Camillo and Peppone, who loved to spread on bread or eat with the famous pie. It is worth mentioning that the territory of Brescello was often used to shoot rural scenes of famous movies: right here, at the Court of San Giorgio reproduced in this package, is the stable where our heroes milk the cows in the first movie of the series.

1 Noodles pie (80g)
Emilian tradition pie that almost every family prepares for the holidays. It is great to eat for lunch and combines several typical ingredients of the local cuisine. It has a sweet, firm and fresh flavour.

Live a unique gourmet experience, bringing on the table all the tastes Made in Emilia ready to eat.

This precious box offers the best of Emilia Romagna in every particular and characteristic flavour. Emiliabox Gusto is the most complete proposal, created and realized to bring on the table all the excellence of the territory: the box contains one piece of Parmigiano Reggiano (1kg), one bottle of balsamic vinegar (40ml), 10 Parmigiano Reggiano snacks (100g), one Fioretto salami (400g), one Zucchella plum jam (330g), one noodles pie (400g) and one bottle of Lambrusco wine (750ml).

1 Piece of Parmigiano Reggiano (1kg)
The smell reminds you the Sunday lunch when the whole family gathered around the table, dedicated glances and smiles, to restore after a week of hard work.

1 Bottle of Balsamic vinegar (40ml)
Vinegar appreciated throughout the world: unique in the fullness of perfumes and harmonious acidity acquired with the slow aging in barrels of chestnut and oak trees.

10 Parmigiano Reggiano snacks (100g)
When tradition meets innovation, you get small samples of Emilia. In our Lab, the Parmigiano Reggiano snacks are made transforming a skillful combination of selected ingredients of the region. The crackers can be tasted on their own or with a few drops of balsamic dressing, as an appetizer or snack.

1 Fioretto salami (400g)
Typical salami from the Apennines area of Reggio Emilia. Its most relevant feature is the extremely tasty bacon fat that is cut by hand and used to enrich the salami meat. The meat is stuffed into a pig’s large intestine (gentile) whose end is tied in the shape of a little flower (fioretto, in Italian) – hence the name. The careful selection of meat and ingredients is an essential step for the success of the product. Fioretto salami matches best with food that enhances its flavour.

1 Zucchella Plum Jam (350g)
Typical jam with sweet and delicate flavour of Don Camillo and Peppone, who loved to spread on bread or eat with the famous pie. It is worth mentioning that the territory of Brescello was often used to shoot rural scenes of famous movies: right here, at the Court of San Giorgio reproduced in this package, is the stable where our heroes milk the cows in the first movie of the series.

1 Noodles pie (400g)
Emilian tradition pie that almost every family prepares for the holidays. It is great to eat for lunch and combines several typical ingredients of the local cuisine. It has a sweet, firm and fresh flavour.

1 Bottle of Lambrusco wine (750ml)
Among the different types of wines produced in northern Italy, Lambrusco is a sparkling red wine, to be consumed young that goes with the traditional products of Emilian cuisine. It is also perfect to be appreciated in an aperitif with salami and typical cheese of our region.

A variety of characteristic flavour of Emilia Romagna offered with style.

This box includes the best of Emilia Romagna, offering a gourmet proposal that goes from savory to sweet through condiment. Emiliabox Delizia present itself as a box that satisfied all the tastes, even the most demanding: inside you can find a piece of Parmigiano Reggiano (250g), one bottle of balsamic vinegar (10ml), 5 Parmigiano Reggiano snacks (50g), one Strolghino salami (150g), one pack of pork greaves (80g), one Zucchella plum jam (100g) and one noodles pie (80g).

1 Piece of Parmigiano Reggiano (250g)
PDO (Protected Designation of Origin) cheese in yellow straw colour especially during the summer due to cattle feeding based on hay and herbs of permanent grassland of the Reggio Emilia region that can contain up to 150 different species. Can be tried in flakes or shredded. It is sweet and tasty without being spicy, even in advanced aging.

1 Bottle of Balsamic vinegar (10ml)
Vinegar appreciated throughout the world: unique in the fullness of perfumes and harmonious acidity acquired with the slow aging in barrels of chestnut and oak trees.

5 Parmigiano Reggiano snacks (50g)
When tradition meets innovation, you get small samples of Emilia. In our Lab, the Parmigiano Reggiano snacks are made transforming a skillful combination of selected ingredients of the region. The crackers can be tasted on their own or with a few drops of balsamic dressing, as an appetizer or snack.

1 Strolghino salami (150g)
Small salami produced with meat from the Culatello processing. Traditionally, it was the first meat people ate after a few weeks of pork processing. The careful selection of meat and ingredients is an essential step for the success of the product. Delicate and light in taste, is eaten still soft.

1 Pack of Pork greaves (80g)
This traditional Emilian product is made from processed pork meat, with special cooking. Their distinctive flavour is obtained by adding natural spices, such as bay leaves. Pork greaves can be enjoyed as they are, or added to focaccia dough, in an aperitif or with cool sparkling red wine, light bodied and young.

1 Zucchella Plum Jam (100g)
Typical jam with sweet and delicate flavour of Don Camillo and Peppone, who loved to spread on bread or eat with the famous pie. It is worth mentioning that the territory of Brescello was often used to shoot rural scenes of famous movies: right here, at the Court of San Giorgio reproduced in this package, is the stable where our heroes milk the cows in the first movie of the series.

1 Noodles pie (80g)
Emilian tradition pie that almost every family prepares for the holidays. It is great to eat for lunch and combines several typical ingredients of the local cuisine. It has a sweet, firm and fresh flavour.

Live a unique gourmet experience, bringing on the table all the tastes Made in Emilia ready to eat.

This precious box offers the best of Emilia Romagna in every particular and characteristic flavour. Emiliabox Gusto is the most complete proposal, created and realized to bring on the table all the excellence of the territory: the box contains one piece of Parmigiano Reggiano (1kg), one bottle of balsamic vinegar (40ml), 10 Parmigiano Reggiano snacks (100g), one Fioretto salami (400g), one Zucchella plum jam (330g), one noodles pie (400g) and one bottle of Lambrusco wine (750ml).

1 Piece of Parmigiano Reggiano (1kg)
The smell reminds you the Sunday lunch when the whole family gathered around the table, dedicated glances and smiles, to restore after a week of hard work.

1 Bottle of Balsamic vinegar (40ml)
Vinegar appreciated throughout the world: unique in the fullness of perfumes and harmonious acidity acquired with the slow aging in barrels of chestnut and oak trees.

10 Parmigiano Reggiano snacks (100g)
When tradition meets innovation, you get small samples of Emilia. In our Lab, the Parmigiano Reggiano snacks are made transforming a skillful combination of selected ingredients of the region. The crackers can be tasted on their own or with a few drops of balsamic dressing, as an appetizer or snack.

1 Fioretto salami (400g)
Typical salami from the Apennines area of Reggio Emilia. Its most relevant feature is the extremely tasty bacon fat that is cut by hand and used to enrich the salami meat. The meat is stuffed into a pig’s large intestine (gentile) whose end is tied in the shape of a little flower (fioretto, in Italian) – hence the name. The careful selection of meat and ingredients is an essential step for the success of the product. Fioretto salami matches best with food that enhances its flavour.

1 Zucchella Plum Jam (350g)
Typical jam with sweet and delicate flavour of Don Camillo and Peppone, who loved to spread on bread or eat with the famous pie. It is worth mentioning that the territory of Brescello was often used to shoot rural scenes of famous movies: right here, at the Court of San Giorgio reproduced in this package, is the stable where our heroes milk the cows in the first movie of the series.

1 Noodles pie (400g)
Emilian tradition pie that almost every family prepares for the holidays. It is great to eat for lunch and combines several typical ingredients of the local cuisine. It has a sweet, firm and fresh flavour.

1 Bottle of Lambrusco wine (750ml)
Among the different types of wines produced in northern Italy, Lambrusco is a sparkling red wine, to be consumed young that goes with the traditional products of Emilian cuisine. It is also perfect to be appreciated in an aperitif with salami and typical cheese of our region.

A variety of characteristic flavour of Emilia Romagna offered with style.

Il prezioso box offre il meglio dell’Emilia Romagna in ogni suo particolare e caratteristico sapore. Emiliabox Gusto è la nostra proposta più completa, pensata e realizzata per portare a tavola tutte le eccellenze del territorio. Nel cofanetto si trovano:

1 Punta di Parmigiano Reggiano (1kg)
Formaggio DOP (Denominazione di Origine Protetta) con la pasta dal colore giallo paglierino carico soprattutto nei mesi estivi, dovuto all’alimentazione delle bovine basata sul fieno e sulle erbe provenienti dai prati permanenti del territorio reggiano che possono contenere fino a 150 essenze diverse. Degustato a scaglie oppure grattugiato, è dolce e saporito senza essere piccante, anche a stagionatura avanzata.

1 Boccetta di Aceto Balsamico (40ml)
Aceto apprezzato in tutto il mondo: unico per la pienezza di profumi e per l’armoniosa acidità, acquisiti con il lento affinamento in botti di legno di castagno e rovere.

10 Gallette al Parmigiano Reggiano (100g)
Quando la tradizione incontra l’innovazione, si ottengono piccoli assaggi di Emilia. Nel nostro laboratorio, le gallette vengono realizzate trasformando una combinazione sapiente di ingredienti selezionati sul territorio. Possono essere gustate al naturale o con l’aggiunta di qualche goccia di condimento balsamico, come aperitivo o merenda.

1 Salame Fioretto (400g)
Salame tipico dell’Appennino Reggiano, la cui particolarità più evidente sta nei saporitissimi lardelli tagliati a mano. Il nome deriva dall’uso nell’insaccatura dell’intestino crasso del maiale (detto gentile), che assume nella legatura finale una specie di configurazione a fiore. La scelta accurata delle carni e degli ingredienti è una fase essenziale per la buona riuscita del prodotto, che va mangiato con accostamenti che ne esaltano il sapore.

1 Vasetto marmellata di Prugna Zucchella (350g)
Tipica marmellata dal gusto dolce e delicato di Don Camillo e Peppone, che amavano consumarla semplicemente spalmata sul pane o nella famosa crostata. Va infatti ricordato che il territorio di Lentigione è stato spesso utilizzato per le scene in campagna dei famosi film: proprio qui, nella Corte di San Giorgio, riprodotta su questa confezione, la stalla nella quale i nostri eroi mungono insieme le vacche nel primo film della serie.

1 Torta di Tagliatelle (400g)
Torta della tradizione reggiana che storicamente ogni famiglia preparava in occasione delle feste. Ottima per colazione, combina diversi ingredienti tipici della cucina contadina. Un dolce assaggio dal gusto deciso e croccante.

1 Bottiglia di Lambrusco (750ml)
Tra le diverse tipologie prodotte nel nord-Italia, il Lambrusco è un vino rosso frizzante, da consumarsi giovane, che si sposa con i prodotti della cucina tradizionale emiliana. È perfetto anche per essere gustato durante un aperitivo con salame e formaggio tipici della nostra zona.

Una varietà di sapori caratteristici dell’Emilia Romagna proposti con stile.